Best Enchiladas in Mexico City

Scroll this

Enchiladas – just the name made me break into a sweat before I even set foot in Mexico City. I always thought they were super spicy, a dish only for people who can handle the heat. On my second trip to the city, I nervously tried enchiladas at a cozy, busy restaurant recommended by a local friend. I expected them to be really hot, but I was pleasantly surprised by the delicious flavors instead. The perfectly balanced chili sauce, tender meat, and soft tortillas were a revelation. Instead of being super spicy, enchiladas quickly became my favorite comfort food in Mexico City. If you’re newly arrived, here’s where you can find the best enchiladas in Mexico City.


What Are Enchiladas

The term “enchilada” comes from the Spanish word “enchilar,” which means “to season with chili.” At first, it was just corn tortillas dipped in chili sauce, but now it’s made in many different ways with lots of fillings and toppings. Enchiladas are a big deal in Mexican cooking because they’re so versatile and tasty. Whether you’re at a fancy restaurant or a street food stand, enchiladas are a favorite that shows off Mexico’s awesome food culture.

Typical Ingredients

Typical ingredients for enchiladas include:

  1. Corn tortillas
  2. Chicken, beef, or cheese
  3. Red or green chili sauce
  4. Onion
  5. Garlic
  6. Sour cream
  7. Cheese (typically queso fresco or cheddar)
  8. Cilantro
  9. Avocado

Nutritional Value Per Serving

  • Calories: 300-500 (varies based on fillings and toppings)
  • Protein: 20-30g
  • Fat: 15-25g
  • Carbohydrates: 35-45g
  • Fiber: 4-6g
  • Vitamins: Rich in Vitamin A, Vitamin C, and calcium

Dietary Information

  • Vegan: Can be adapted (substitute meat and dairy with plant-based alternatives)
  • Keto: Not suitable due to tortillas
  • Glutten-free: Yes!

Common Allergies Warning

  • Milk (cheese, sour cream)
  • Eggs (occasionally in some recipes)
  • Peanuts (possible in you order a peanut sauce)
  • Wheat (in the rare case that flour tortillas are used)
  • Soybeans (no unless you order vegan soy meat)

Best Enchiladas in Mexico City

El Mayor

  • Description: El Mayor is a delightful dining spot located in the heart of Centro Histórico, offering a picturesque view of the Templo Mayor ruins. The restaurant is perched atop a building, providing a serene escape from the bustling streets below. It’s known for its elegant yet casual atmosphere, making it a perfect spot for both tourists and locals to unwind.
  • Address: Calle República de Argentina 15 Planta Alta, Centro Histórico, 06020 Ciudad de México, CDMX, Mexico
  • Specialty: Enchiladas de Mole, a traditional Mexican delight featuring tender chicken enchiladas smothered in rich, dark mole sauce.
  • Sustainability: El Mayor is committed to sustainability, sourcing ingredients from local markets to ensure freshness and support local farmers.
  • Fanciness Meter: Fancy Experience – Located in a historic area with beautiful views, this spot offers a refined yet accessible dining experience​.

El Bajío

  • Description: El Bajío is a renowned chain celebrated for its authentic Mexican cuisine, offering a blend of traditional flavors and a welcoming atmosphere. This restaurant is perfect for both locals and tourists seeking a true taste of Mexican culinary heritage. The ambiance is casual yet elegant, making it a great spot for family gatherings and casual dining.
  • Address: Av. Cuitláhuac 2709, Clavería, Azcapotzalco, 02080 Ciudad de México, CDMX, Mexico
  • Specialty: Enchiladas de Mole, served with a rich and complex mole sauce that perfectly complements the tender chicken filling. The dish is a testament to the restaurant’s dedication to preserving traditional Mexican recipes.
  • Sustainability: El Bajío commits to sustainability and uses locally sourced ingredients to ensure the highest quality and freshness. The restaurant supports local farmers and markets, contributing to the community’s economy and promoting sustainable practices.
  • Fanciness Meter: Regular Person Experience – While the restaurant offers a cozy and elegant setting, it remains accessible to a wide range of customers with moderate pricing​.

Los Danzantes

  • Description: Los Danzantes is a trendy restaurant located in the vibrant Coyoacán neighborhood, known for its modern take on traditional Mexican dishes. The ambiance combines rustic charm with contemporary elegance, making it a popular spot for both locals and tourists. The restaurant also features an in-house mezcal distillery, adding a unique touch to its offerings.
  • Address: Plaza Jardín Centenario 12, Villa Coyoacán, 04000 Ciudad de México, CDMX, Mexico
  • Specialty: Enchiladas Oaxaqueñas, which are enchiladas filled with chicken and smothered in a rich mole negro sauce, offering a deep, complex flavor that showcases the culinary traditions of Oaxaca.
  • Sustainability: Los Danzantes adheres to sustainable practices, sourcing ingredients from local farms and markets. The restaurant emphasizes the importance of supporting local producers and reducing its carbon footprint.
  • Fanciness Meter: Fancy Experience – Located in a picturesque neighborhood and featuring high-end décor and exceptional service, Los Danzantes provides a sophisticated dining experience with prices that reflect the quality of the food and ambiance.

La Casa de las Enchiladas

  • Description: La Casa de las Enchiladas specializes entirely in enchiladas. This charming spot offers a variety of enchiladas, each crafted with unique and flavorful ingredients. The cozy, casual setting makes it a favorite among locals and tourists looking to explore diverse enchilada recipes.
  • Address: Calle Lago Alberto 416-B, Anahuac I Secc, Miguel Hidalgo, 11320 Ciudad de México, CDMX, Mexico
  • Specialty: Enchiladas de Mole, featuring tender chicken enchiladas smothered in a rich, dark mole sauce, showcasing the depth and complexity of traditional Mexican flavors.
  • Sustainability: La Casa de las Enchiladas always tries to have the best enchiladas in Mexico City by sourcing local ingredients. Their dedication to traditional cooking methods and sustainability is evident in every dish they serve.
  • Fanciness Meter: Regular Person Experience – With its focus on enchiladas and affordable prices, La Casa de las Enchiladas offers a genuine and delicious experience for all​.

El Huequito

  • Description: What? A renowned spot famous for its al pastor tacos in this list? Yep, because it also serves some of the best pastor enchiladas in the city. The restaurant has a casual, vibrant atmosphere, making it a favorite among locals and tourists alike. It’s a small food stand where you can enjoy a quick and delicious meal.
  • Address: Ayuntamiento 21, Colonia Centro, Centro, Cuauhtémoc, 06050 Ciudad de México, CDMX, Mexico
  • Specialty: Enchiladas de Pastor exists with the same deliciously marinated pork used in their famous tacos, topped with a savory red sauce and melted cheese.
  • Sustainability: El Huequito focuses on using high-quality, fresh ingredients sourced locally. Their dedication to traditional cooking methods and local produce ensures a sustainable dining experience.
  • Fanciness Meter: True-Local Experience – With its street food vibe and affordable prices, El Huequito offers an authentic taste of Mexico City’s culinary traditions in a laid-back setting​.

Useful Tips for Travelers

  1. Plan Ahead: Research the best times to visit popular restaurants to avoid long waits.
  2. Local Recommendations: Ask locals for their favorite spots to get an authentic experience.
  3. Safety First: Stick to well-known areas and avoid isolated streets, especially at night.
  4. Stay Hydrated: Mexico City is at a high altitude, so drink plenty of water.
  5. Learn Basic Spanish: Simple phrases can enhance your dining experience and help you navigate the city better.
  6. Cash is King: Many smaller establishments prefer cash, so carry some with you.
  7. Try Street Food: Don’t miss out on the vibrant street food scene, but choose vendors with good hygiene practices.
  8. Explore Beyond Enchiladas: While you’re there, try other traditional dishes like tacos al pastor, tamales, and mole.
  9. Sustainable Dining: Opt for restaurants that source locally to support sustainable practices.

There you have it, exploring the best enchiladas in Mexico City is a tasty adventure through the city’s vibrant food scene. From cozy local joints to upscale dining spots, each place offers its unique spin on this classic dish. There’s always a new flavor to discover and savor. Happy eating and buen provecho!

Submit a comment

Your email address will not be published.